Italian Beef Sandwich Recipe
  1. Preheat grill/smoker to 325°F with indirect heat and add hickory chunks.

  2. Trim and season the sirloin roast with the herb blend.

  3. Dissolve bouillon cubes in 6 cups water inside a pan on the grill.

  4. Place roast on a rack over the jus, insert thermometer, and smoke until 125–130°F.

  5. Remove and chill the roast and jus for at least 3 hours or overnight.

  6. Skim fat from chilled jus, then simmer in a crockpot or saucepan.

  7. Slice peppers and sauté with oil and seasoning until tender.

  8. Thinly slice the chilled beef.

  9. Dip beef slices in hot jus for 1 minute before serving.

  10. Split rolls, layer with beef, sautéed peppers, and giardiniera, then dunk entire sandwich in jus if desired.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥪Sandwich

Cuisine🇮🇹Italian

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 4h

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