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Season Broccoli: Heat air fryer to 370°F for at least 3 minutes. Whisk together oil, garlic, salt, and pepper in a large bowl. Add broccoli florets and stir until they are well coated in the sauce. Sprinkle 2 tablespoons of Parmesan cheese and toss to coat.
Cook in Air Fryer: Add broccoli to the heated air fryer and cook for 4-5 minutes. Shake the basket halfway through cooking. For extra crispy edges: Turn up heat to 390°F, give the basket a good toss, and return broccoli to the air fryer for an additional minute.
Serve broccoli with freshly grated lemon zest and the remaining Parmesan cheese. Enjoy!