Keto Biscuits (5-ingredient Recipe)

2 cups Wholesome Yum Blanched Almond Flour

2 tsp Baking powder

½ tsp Sea salt ((or ¼ tsp if you plan to spread something sweet on them))

2 large Eggs ((at room temperature; whisked))

⅓ cup Unsalted butter ((measured solid, then melted; use ghee or coconut oil for paleo or dairy-free))

¼ cup Sour cream ((optional; at room temperature; omit or use coconut cream for paleo or dairy-free))

Preheat the oven to 350 degrees F (177 degrees C). Line a baking sheet with parchment paper.
Mix dry almond flour, baking powder, and sea salt together in a large bowl. Stir in whisked egg, melted butter, and sour cream, if using (optional).
Scoop tablespoonfuls of the dough onto the lined baking sheet (a large cookie scoop is the fastest way). Form into rounded biscuit shapes (flatten slightly with your fingers).
Bake for about 15 minutes, until firm and golden. Cool on the baking sheet.

Course🍚Side Dish

Diets🥕Vegetarian🌾Gluten-free...

Category🍪Biscuit

Cuisine🇺🇸American

Occasions🍳Breakfast🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m