1. Toast tomatillos

  2. Toast Chiles, but DONT let them get black

  3. Blend the Chiles with a small handful of tomatillos, ¼ of an onion, and the 4 garlic cloves, and salt and chicken bouillon

  4. Keep some chile de arbol on the side and only add more if it needs more of a kick

Course🧅Condiment

Diets🌱Vegan🌾Gluten-free...

Category🌶️Salsa

Cuisine🇲🇽Mexican

Occasions📆Everyday🌮Taco Night

Season🔁Year-round

DifficultyEasy ⏰ 20m

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