Sort ingredients
braveness23
QR Code
Listen
Pdf
In a deep sauce pan on medium/high heat, add chicken broth and cover pot until liquid boils.
Whisk in grits and add butter and garlic, cover for 5-10 minutes stirring constantly.
Add in cheese and heavy cream and whisk until creamy. Season with salt and pepper to taste.
Set aside and keep warm stirring to not allow grits to clump.
In a large sauté pan on medium-high heat, add cooking oil.
Season fish liberally with cajun seasoning.
When pan begins to smoke, add seasoned fish and sear on both sides for 3-5 until cooked through.
Squeeze lemon wedges over fish and let the juices cook out.
Remove fish from pan and set aside.
Add chicken broth to pan and use whisk to release charred bits on the bottom of the pan.
Add in heavy cream and stir until reduced and sauce begins to thicken.
Turn off heat and set aside until plating.