Cooked - Oven Barbecue Ribs

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Oven Barbecue Ribs

8.0

4 pounds baby back pork ribs ((about 2 racks))

¼ cup brown sugar

1 tablespoon dry mustard

2 tablespoons smoked paprika

1 tablespoon onion powder

1 tablespoon garlic powder

1 teaspoon ground black pepper

2 teaspoons salt

½ teaspoon cayenne pepper

½ teaspoon cinnamon

¼ teaspoon red pepper flakes

1 teaspoon dill seeds

1 cup brown sugar

1 ½ cups ketchup (preferably no sugar added)

¼ cup red wine vinegar

¼ cup water

1 tablespoon Worcestershire sauce

1 tablespoon liquid smoke

2 tablespoons dry mustard powder

1 tablespoon paprika (or smoked paprika)

1 teaspoons salt

1 teaspoon black pepper

¼ cup sweet chili pepper sauce (or more)

Preheat oven to 300°F (150°C).
Remove the membrane that covers the back side of the ribs. Then, pat them dry with a sheet of paper towel.
Combine the rub mixture and mix until combined.
Season and rub both sides with the homemade dry-rub mixture.
Place on a baking sheet (meat side up) or tray lined with foil.
Cover the tray with foil and bake for about 2.5-3 hours, until very tender.
Mix the barbeque sauce ingredients during the last 5 minutes of cooking time.
Remove the ribs from the oven, uncover the foil, and brush them generously with the barbecue sauce mixture.
Lastly, set the oven to broil and bake them uncovered for an additional 5 to 10 minutes.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍖Ribs

Cuisine🇺🇸American

Occasions🍗Barbecue🎊Party

Season🔁Year-round

DifficultyMedium ⏰ 3h

Created 77 weeks ago

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