Cooked - Blooming Onion

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Blooming Onion

1.0

Make Spicy Mayo

1 cup (230g) mayonnaise

2 tsp (10g) whole-grain mustard

1 Tbsp (10g) garlic powder

1 Tbsp horseradish

1 tsp (4g) jalapeno powder

2 tsp (7g) Aleppo pepper

1 tsp (4g) chipotle powder

2 tsp (10ml) Worcestershire sauce

1 Tbsp (14ml) lemon juice

Kosher salt and Freshly ground black pepper, to taste

Whisk all ingredients. Chill.

Prepare Onion

1-3 large sweet onions

Cut off the top of the onion. Peel.
Cut onion from root into ¼, then ⅛, then 1/12 sections.
Spread layers to resemble a flower.

Make Dredge

2 large eggs

1 Tbsp (10g) garlic powder

1 Tbsp (12g) jalapeno powder

2 tsp (9g) fine sea salt

1 cup (240ml) milk

½ cup (120ml) buttermilk

1.5 cups (225g) all-purpose flour

1.5 Tbsp (24g) corn starch

1 Tbsp (10g) garlic powder

2 tsp (8g) smoked paprika

1 tsp (4g) chipotle powder

1 tsp (4g) ground coriander

2.5 tsp (12g) fine sea salt

Whisk eggs, 1 Tbsp garlic powder, jalapeno powder, and 2 tsp salt. Whisk in milk and buttermilk.
Whisk flour, corn starch, remaining 1 Tbsp garlic powder, paprika, chipotle powder, coriander, and remaining 2.5 tsp salt.

Fry Onion

3.5 quarts (3.3L) vegetable oil

Coat onion in flour dredge.
Dip in wet mixture to coat.
Coat again in flour dredge.
Fry in 375℉ (190℃) oil for 3-5 minutes.
Drain on paper towels. Season with salt.
Serve with spicy mayo.

Course🍤Appetizer

DietsPescaterian🥜Nut-free...

Category🥟Appetizer

Cuisine🇺🇸American

Occasions🎊Party🍿Snack

Season🔁Year-round

DifficultyMedium ⏰ 45m

Created this week

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