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In a heavy bottomed pan, brown the ground beef. Break it into pieces about ¼ of an inch.
A pastry blender or spoon also doubles as a handy way to break up ground meat.
Add in Chugwater Chili Seasoning and mix together.
Add in can of tomato sauce.
Clean the can with water and add desired amount to Signature Chugwater Chili.
Give the mixture a good stir, and add two cans of pinto beans.
Gently stir in the beans. The liquid from two cans of pinto beans is almost one cup, so for a thicker Signature Chugwater Chili, drain the beans.
Simmer for 30 minutes, stirring occasionally.
After 30 minutes serve the chili.