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Preheat the oven to 350°F. Spray a 9x5 loaf pan with cooking spray. Set aside.
In the bowl of a stand mixer with the paddle attachment, add eggs, eggnog, rum extract, sugar, vanilla extract, and butter. Turn the mixer on medium and mix together for about 2 minutes.
In a separate mixing bowl, add sifted flour, pudding mix, baking powder, salt, and allspice. Whisk together.
Turn the mixer to low speed and slowly add the dry mixture to the wet mixture. Combine until no flour streaks remain.
Pour into the greased loaf pan and bake for 55 to 65 minutes, or until a toothpick inserted in the middle comes out clean.
While the bread is baking, add the glaze ingredients to a separate mixing bowl. Use a whisk to combine.
Once the bread is done cooking, remove it from the oven and allow it to cool for 20 minutes in the bread pan.
After 20 minutes, gently remove the bread from the pan and place it on a serving platter.
Pour the glaze over the top of the bread and serve!