Bubble Potatoes
  1. Wash and peel the potatoes, then dice. Boil the potatoes until very soft, then mash or run through a ricer. Strain the mashed potatoes through a fine mesh sieve for ultimate softness.

  2. Add salt, pepper, and butter, then mix until butter is melted.

  3. Pipe the soft potato mixture into little 1 inch balls on a parchment lined baking sheet. Bake the potato balls at 175°C (347°F) for 45 minutes, or until browned and crispy.

  4. Sprinkle with garlic powder or serve with a sauce if desired. Enjoy!

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🍿Snack

Cuisine🇺🇸American

Occasions📆Everyday🍿Snack Time

Season🔁Year-round

DifficultyEasy ⏰ 30m

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