Cooked - One Pan Chicken Karahi

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

One Pan Chicken Karahi

1.0

1 Tbsp Veg Oil

1 Tbsp Ghee

1 Cinnamon Stick

2 Bay Leaves

10-15 Black Peppercorns

3 Boneless and Skinless Chicken Thighs, 4cm cubes

Big pinch of salt

Pinch of Black Pepper

2 Tsp Garlic and Ginger Paste

3 Large Tomatoes, sliced in half

1 Tsp Ground Cumin

1 Tsp Ground Coriander

1 Tsp Turmeric

1 Tsp Kashmiri Chilli Powder

3 Birdseye Chilli’s, sliced

1 Tbsp Yoghurt

2 Tsp Garam Masala

1 Tbsp Fresh Coriander, chopped

½ Tsp Fenugreek Powder (ideally use fenugreek leaves)

Thumb size piece of Ginger, sliced into matchsticks

Drizzle of Double Cream

Red Chilli’s, sliced

Coriander, chopped

A dollop of Mango Chutney

Naan Bread

Add your veg oil and ghee to a pan over a medium low heat then go in with your cinnamon, bay leaves and peppercorns and stir for a minute or so
Go in with your chicken and stir through along with your salt, pepper and garlic and ginger paste and stir fry for a few minutes
Go in with your tomatoes and cover with a lid for 5 minutes until the tomatoes are tender enough to break down with a fork or spoon
Go in with your cumin, ground coriander, turmeric, chilli powder and chillis, then stir through for a few minutes
Take your tomatoes skins out and add your yoghurt to the pan and stir through. Add your garama masala, stir and then get the lid on and leave it simmer for 10 minutes
Add your ginger, fresh coriander and fenugreek to the pan and stir through and leave to simmer and reduce to your desired consistency
Garnish up and enjoy!

Course🍽️Main Course

Diets🥩Carnivore...

Category🍽️Main Dish

Cuisine🇮🇳Indian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyMedium ⏰ 45m

Created 6 weeks ago

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