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Pour the chicken bone broth into a saucepan and heat over low to medium heat until warm but not boiling (about 150°F or 65°C).
Slowly sprinkle the gelatin over the warm broth while whisking continuously to ensure it fully dissolves.
If using turmeric or any optional ingredients, stir them in at this stage.
Carefully pour the mixture into silicone molds or a shallow baking dish.
Refrigerate for 2-3 hours until the mixture is firm and set.
Once set, remove the gummies from the molds or cut them into small squares if using a baking dish.
Store the treats in an airtight container in the refrigerator for up to 7 days or freeze for up to 3 months.