Cooked - Greek Chicken Thighs & Potatoes With Tzatziki

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Home Pricing Community My Recipes

Greek Chicken Thighs & Potatoes With Tzatziki

1.0

6 chicken thighs (bone-in, remove skin if you want less calories)

6-8 baby potatoes (each chopped into 4 smaller pieces)

2 tsp olive oil

Squeeze of one large lemon

1 tsp salt

1 tsp oregano

1 tsp onion powder

1 tsp chili flakes

1 tsp pepper

1 tsp smoked paprika

1 tbsp minced garlic

1 cup fat free greek yogurt, plain

2 tsp minced garlic

½ cup finely chopped cucumbers

¼ cup chopped parsley

½ tsp salt

½ tsp dill

Bake the chicken thighs and potatoes in the oven at 450F for 25-30 minutes, flipping halfway, or in an air fryer at 390F for 18-20 minutes, until the internal temperature reaches around 165F.
To make the tzatziki sauce, mix together the greek yogurt, lemon juice, 2 tsp minced garlic, chopped cucumbers, chopped parsley, ½ tsp salt, and ½ tsp dill.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍽️Main Dish

Cuisine🇬🇷Greek

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 57 weeks ago

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