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Cut the cauliflower into small florets and boil in salted water for 2–4 minutes.
Drain the cauliflower very well and let any excess water drain away.
Line a baking dish with parchment paper and spread the cauliflower evenly inside.
Crack the eggs directly over the cauliflower. Add the finely chopped ham, salt, and black pepper.
Gently mix everything together, making sure the eggs and ham are evenly distributed.
Sprinkle the grated mozzarella evenly over the top.
Place in a preheated oven at 190°C (375°F) and bake for 20–25 minutes, until the eggs are fully set and the cheese is melted and lightly golden.
Remove from the oven, cut into portions, and enjoy this simple, delicious, and protein-packed meal!