Sort ingredients
kwhb
QR Code
Listen
Pdf
Chop the cabbage and set it aside.
Dice the red, orange, and poblano peppers, making sure to chop the poblano finely, and set them aside.
Roughly chop the onion and set it aside.
Cut the bacon into pieces, about half a pound or roughly seven slices.
In an electric skillet, add the hamburger meat, season it with salt and pepper, and brown it while breaking it up as it cooks.
Once the meat is browned, sprinkle the flour over it without draining the grease and cook for a few minutes.
Season the mixture with salt, pepper, garlic powder, onion powder, smoked paprika, Tony's seasoning, and fire and smoke jalapeno butter.
Stir in the tomato paste and cook for about a minute.
Add the Worcestershire sauce and mix well.
Add the chopped onions and peppers to the skillet and cook for a few minutes until they soften.
Stir in the minced garlic and pour in the beef broth.
Add the chopped cabbage to the skillet, cover it, and let it cook down until the cabbage is tender.
Return the cooked bacon to the skillet and mix everything together.
Once the cabbage is tender and everything is heated through, serve the filthy cabbage hot, optionally with jasmine rice on the side.