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Blend the broccoli until small rice-sized pieces are formed.
Add all the ingredients in a bowl and mix well.
Take a baking tray lined with parchment paper and use the mixture to make 6 circles.
Bake in the oven at 180 degrees Celsius for about 15/20 minutes until the edges get slightly darker.
Let them cool down on a rolling pin to get the typical tacos shell shape.
If you want them crunchy, bake them again for an extra 5-10 minutes by placing them over two bars of your oven rack. This will fix the taco shape and make it crunchy. I highly recommend doing this extra step!