Sort ingredients
jpawlicki
QR Code
Listen
Pdf
In a medium-sized mixing bowl, combine the unsweetened shredded coconut, melted coconut oil (or butter), powdered erythritol, vanilla extract, and a pinch of salt. Mix until well combined.
Using about 2 tablespoons of the coconut mixture, shape it into small rectangular bars. Place the formed bars onto a baking sheet lined with parchment paper.
Place the baking sheet in the freezer for 20-30 minutes to firm up the bars.
Melt the sugar-free chocolate chips with 1 tablespoon of coconut oil in a double boiler or microwave, stirring to ensure even melting.
Remove the coconut bars from the freezer. Dip each bar into the melted chocolate, ensuring it is fully coated. Let excess chocolate drip off before placing it back on the baking sheet.
After coating all the bars in chocolate, place the baking sheet back in the fridge or freezer for 10-15 minutes to let the chocolate set.