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Heat the oil: In a large pot, heat the oil over medium heat.
Sauté garlic and chilies: Add the minced garlic and sliced Serrano chilies. Stir for about 3 minutes until fragrant.
Add tomatoes and seasonings: Pour in the crushed and diced tomatoes. Then, add the paprika, salt, and sugar. Stir to combine.
Simmer: Cover the pot and let it simmer over medium heat for 30 minutes, stirring occasionally.
Serve: Serve warm or at room temperature with bread, challah, or as a flavorful dip.