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Cheesy Taco Rice Mix

4.0

1 cup long-grain white rice

2 Tbsp dry cheese powder (cheddar or nacho-style)

1 Tbsp taco seasoning mix

1 Tbsp dried minced onion

1 tsp garlic powder

½ tsp paprika or smoked paprika

½ tsp cumin

½ tsp chili powder

¼ tsp salt

¼ tsp sugar (optional, balances the spice)

2 Tbsp dried bell pepper bits (optional but pretty)

2 Tbsp dried corn (optional)

In a saucepan, combine the jar contents with 2 cups water, 1 Tbsp butter, and 1 tsp Worcestershire or hot sauce (optional).
Bring to a boil, then reduce to low and simmer 15–18 minutes until rice is tender.
Fluff with a fork and add ¼–½ cup shredded cheese if you want it extra cheesy.
2 cups water or broth (chicken or veggie work great)2 Tbsp butter (optional but adds richness)½–1 cup shredded cheese (cheddar, Mexican blend, or pepper jack)Instructions:Pour your Cheesy Taco Rice Mix into the Instant Pot.Add 2 cups water or broth and butter, if using. Stir gently to combine.Lock the lid and set the valve to Sealing.Cook on Manual/Pressure Cook – High for 4 minutes.When done, let the pressure naturally release for 10 minutes, then carefully quick release the rest.Stir in cheese while it’s still hot — it’ll melt right in and make it creamy.

Course🍚Side Dish

Diets🥕Vegetarian...

Category🍚Rice Dish

Cuisine🇲🇽Mexican

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 29 weeks ago

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