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Ingredients
Chop the meat up into large chunks.
Season both sides of the Meat with salt and pepper
Chop Onion in large slices.
Add All ingredients to your freezer bag.
Freeze up to 6 months
Cook from frozen in instant pot:
Place frozen ingredients in Instant pot
cook manual high pressure for 60 minutes
do a natural release
Shred beef - serve over mashed potatoes
cook from frozen in crock pot:
place frozen contents of the bag in slow cooker on high for 8 hours.