Cooked - Whole Wheat Lemon Poppy Seed Muffins

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Whole Wheat Lemon Poppy Seed Muffins

12.0

¼ cup butter (softened)

½ cup sugar

1 tablespoon oil (vegetable or canola)

1 tablespoon lemon zest

2 tablespoons lemon juice

1 egg

1 cup milk

½ teaspoon vanilla

2 Tablespoons poppy seeds

2 cups white whole wheat flour

2 teaspoons baking powder

½ teaspoon baking soda

¼ teaspoon salt

1 cup powdered sugar

1-2 tablespoons lemon juice (fresh squeezed)

Preheat oven to 400°F.
In a large mixing bowl, combine butter, oil and sugar.
Mix in lemon zest, lemon juice, egg, milk and vanilla.
Mix in poppy seeds, whole wheat flour, baking powder and salt. Mix just until combined.
Measure into paper lined or greased muffin tins.
Bake at 400 degrees for 12-14 minutes.
Let cool slightly for 1-2 minutes and then remove from tin. Continue cooling on a baking rack.
Mix powdered sugar and lemon juice together.
While muffins are still warm, but not hot drizzle with glaze.

Course🥞Breakfast

Diets🥕Vegetarian...

Category🧁Muffins

Cuisine🇺🇸American

Occasions🥐Brunch🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 25m

Created 21 weeks ago

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