Cooked - Vegan Pad Thai

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Vegan Pad Thai

1.0

200g rice noodles

200g tofu + 1 Tbsp corn starch

1 onion

2 cloves garlic

1 red pepper (optional)

A handful bean sprouts and scallion greens

3 Tbsp soy sauce

3 Tbsp sugar

3 Tbsp tamarind paste

Oil for frying

Crushed peanuts

Lime

Soak the rice noodles in warm water for 10 minutes, then drain and rinse.
Tear the tofu into chunks, dust with corn starch, and fry in oil until browned.
Sauté onion, garlic, and red pepper for about 5 minutes.
Add the rice noodles, bean sprouts, and scallion greens to the pan.
Mix soy sauce, sugar, and tamarind paste, then add to the pan.
Cook for 3-4 minutes on medium heat until the noodles absorb the sauce.
Serve with crushed peanuts and lime.

Course🍽️Main Course

Diets🌱Vegan...

Category🍜Noodle Dish

Cuisine🇹🇭Thai

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 116 weeks ago

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