Wendy’s Chili
  1. Stovetop Directions:

  2. In a skillet, brown the ground beef; drain.

  3. Put the drained beef and the remaining ingredients in a 6-quart pot.

  4. Cover the pot; let it simmer for 1 to 1½ hours, stirring every 15 minutes.

  5. Slow cooker Directions:

  6. In a skillet, brown the ground beef; drain.

  7. Put the drained beef and the remaining ingredients in a slow cooker, turn on low and cook for 4 hours.

Course🍽️Main Course

Diets🥩Carnivore...

Category🌶️Chili

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 1h

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