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Start by mashing the hard boiled potatoes in a large bowl until smooth.
Add the corn flour, salt, paprika, garlic powder, oregano, and baking powder to the mashed potatoes. Mix everything together until well combined.
Take a small portion of the mixture and flatten it in your palm. Place a piece of mozzarella cheese in the center and then shape the mixture around the cheese to form a ball.
Repeat this process until all the mixture is used up.
Heat oil in a frying pan over medium heat. Once hot, carefully add the potato balls to the pan.
Fry the balls until they are golden brown and crispy on all sides, turning them occasionally.
Once cooked, remove the potato balls from the oil and place them on a paper towel to drain excess oil.
Serve warm and enjoy your delicious potatoo balls!