Grilled Shrimp Tacos With Sriracha Slaw
  1. In a small bowl, mix together olive oil, cilantro, and ⅓ of the lime juice. Season with salt and pepper.

  2. Add shrimp to a baking dish and pour over mixture. Toss until completely coated and let marinate 20 minutes.

  3. Meanwhile, make slaw: In a large bowl, toss cabbage with mayo, remaining lime juice and Sriracha. Season with salt.

  4. Heat grill to high. Skewer shrimp and grill until charred, 3 minutes per side.

  5. Grill tortillas until charred, 1 minute per side.

  6. Serve shrimp in tortillas with slaw.

Course🍽️Main Course

Diets🥩Carnivore...

Category🌮Tacos

Cuisine🇲🇽Mexican

Occasions🍽️Casual DiningSummer Bbq

Season☀️Summer

DifficultyEasy ⏰ 20m

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