Chicken Pancake
  1. Mix and set aside the cornstarch water until it separates (10-15 min)

  2. Cut up the chicken breast into small pieces and season with salt, pepper and garlic

  3. Once the Oobleck (wet starch layer) separates in the bottom, discard the water and massaged it into the chicken

  4. Mix the ingredients for the sauce (1 Tbsp each of sugar, soy sauce, vinegar, water, 1 tsp minced garlic) and bring it to a boil

  5. Dip the chicken in the sauce (or brush the sauce onto the chicken, pancake) and enjoy!

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🥞Pancake

CuisineAsian

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

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