Mix and set aside the cornstarch water until it separates (10-15 min)
Cut up the chicken breast into small pieces and season with salt, pepper and garlic
Once the Oobleck (wet starch layer) separates in the bottom, discard the water and massaged it into the chicken
Mix the ingredients for the sauce (1 Tbsp each of sugar, soy sauce, vinegar, water, 1 tsp minced garlic) and bring it to a boil
Dip the chicken in the sauce (or brush the sauce onto the chicken, pancake) and enjoy!
