Cooked - Roast Carrot Lentil Herb Salad With Hazelnuts And Feta

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Roast Carrot Lentil Herb Salad With Hazelnuts And Feta

1.0

400g carrots, chopped into roughly inch sized pieces

Olive oil

Salt

½ tsp smoked paprika

½ tsp ground cumin

250g cooked lentils

40g roasted blanched hazelnuts, crushed or roughly chopped

2 handfuls spinach, roughly chopped

25g bunch of mint, roughly chopped

25g bunch of dill, roughly chopped

25g bunch of parsley, roughly chopped

200g feta

1 tsp cumin seeds

3 tbsp olive oil

Juice of ½ a lemon

½ a garlic clove finely grated

1 tbsp honey

Preheat the oven to 200 degrees
Toss the carrots with a good glug of olive oil, pinch of salt, the paprika and cumin on a roasting tray
Cook for 30-35 mins until cooked through and browned
Toast the cumin seeds in a dry frying pan over a low-medium heat until they begin to smell fragrant
Crush the cumin seeds slightly then combine with the remaining dressing ingredients in a large bowl
Add the carrots, chopped spinach, and herbs to the dressing along with the lentils
Toss well then crumble in the feta and the hazelnuts
Toss again and serve

Course🍚Side Dish

Diets🥕Vegetarian...

Category🥗Salad

CuisineMediterranean

Occasions📆Everyday👥Gatherings

Season🔁Year-round

DifficultyEasy ⏰ 40m

Created 22 weeks ago

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