Roasted Zucchini & Tomatoes
  1. Preheat oven to 400 degrees F.

  2. Line a baking sheet with parchment paper or aluminum foil.

  3. In a small bowl, whisk together the olive oil, oregano, garlic, salt and pepper.

  4. Place zucchini and tomatoes in a medium sized bowl, then drizzle the olive oil mixture on top.

  5. Toss the vegetables to coat with the olive oil.

  6. Dump the vegetables onto the prepared sheet pan, spreading out evenly.

  7. Roast 15 minutes, then sprinkle the grated cheese on top.

  8. Roast another 10 to 15 minutes until the vegetables are tender and the cheese is golden brown.

  9. Garnish with fresh chopped parsley if desired, then serve hot or warm.

Course🍚Side Dish

Diets🥕Vegetarian...

Category🍽️Side Dish

Cuisine🇮🇹Italian

Occasions📆Everyday🍖Summer Barbecue

Season☀️Summer

DifficultyEasy ⏰ 25m

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