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Combine all the dry ingredients in a large mixing bowl.
Add the rest of the ingredients to the flour mixture.
Make sure the mixture is thoroughly combined. It should be smooth, thick, and easily scooped.
Pour enough oil into a large pot. It should come up to at least three inches. Then, turn the stove to medium, and let the oil get hot but not extremely hot where you see fumes.
Drop in a few dough balls at a time so they do not stick together. Fry until golden brown, then flip so the other side gets cooked. This should take about 3 minutes.
Place the cooked buns on paper towels to absorb the excess oil.
Garnish and serve with a hot or cold drink like Fanta Chapman.