Sheet Pan Shrimp Boil

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1 pound baby Dutch yellow potatoes

3 ears corn (each cut crosswise into 6 pieces)

¼ cup unsalted butter (melted)

4 cloves garlic (minced)

1 tablespoon Old Bay seasoning

1 pound medium shrimp (peeled and deveined)

1 (12.8-ounce) package smoked andouille sausage (thinly sliced)

1 lemon (cut into wedges)

2 tablespoons chopped fresh parsley leaves

Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
In a large pot of boiling salted water, cook potatoes until just tender and parboiled, about 10-13 minutes. Stir in corn during the last 5 minutes of cooking time; drain well.
In a small bowl, combine butter, garlic and Old Bay seasoning.
Place potatoes, corn, shrimp and sausage in a single layer onto the prepared baking sheet. Stir in butter mixture and gently toss to combine.
Place into oven and bake for 12-15 minutes, or until the shrimp are opaque and corn is tender.
Serve immediately with lemon wedges, garnished with parsley, if desired.