Cooked - Cheesy Chicken Spaghetti

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Cheesy Chicken Spaghetti

1.0

1 pound uncooked spaghetti

1 can (10-½ ounces) condensed cream of mushroom soup, undiluted

1 can (10-½ ounces) condensed cream of chicken soup, undiluted

8 ounces Velveeta, cubed

½ cup 2% milk

¾ teaspoon garlic powder

¼ teaspoon pepper

2 cups cubed cooked chicken

1 can (14-½ ounces) diced tomatoes, drained

1 can (4 ounces) chopped green chiles

¼ cup shredded Parmesan cheese

Minced fresh parsley, optional

Cook the spaghetti according to package directions.
In a Dutch oven or large saucepan, cook the condensed soups, Velveeta, milk and seasonings over medium heat, stirring until smooth.
Add the chicken, tomatoes and chiles to the cheese sauce. Cook until heated through.
Toss the pasta with the cheese and chicken sauce, evenly coating the spaghetti noodles.
Sprinkle each serving with Parmesan cheese, and if desired, parsley.

NOTE: Try cubed or freshly shredded mixed cheddar and mozerella cheese instead of velveta.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Pasta

Cuisine🇺🇸American

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 109 weeks ago

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