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Preheat your oven to 400°F. Brown the ground beef in a skillet until fully cooked, drain the grease, and spread it into a small baking dish.
Fry up your chopped bacon until crispy and sprinkle it right over the beef.
In a bowl, whisk the eggs, heavy cream, and garlic powder together. Pour this mixture evenly over the meat.
Top with all that shredded cheddar cheese.
Pop it in the oven for about 10-12 minutes until the cheese is bubbly and starting to brown on top.