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PdfThese falafel are crispy on the outside and fluffy on the inside, and they're packed with flavor! Served with creamy tahini sauce and warm pita bread, they make a delicious and satisfying meal.
Ingredients:
Tahini Sauce:
Pita Bread:
In a food processor, combine the chickpeas, onion, parsley, cilantro, cumin, coriander, salt, and pepper. Process until the mixture is finely chopped but not pureed.
Add the flour and pulse to combine.
Form the mixture into 1-inch balls.
Heat the vegetable oil in a large skillet over medium heat.
Fry the falafel for 3-4 minutes per side, or until they are golden brown and cooked through.
In a small bowl, whisk together the tahini, lemon juice, water, garlic, salt, and pepper to make the tahini sauce.
Serve the falafel with the tahini sauce and pita bread.