Almond Butter Fat Bombs
  1. Combine the almond butter and coconut oil or coconut butter, and gently warm until the nut butter is easily stir-able and the coconut oil is liquid.

  2. Stir in the sweetener if desired.

  3. Spoon into a plastic container or candy molds.

  4. Freeze a few hours until solid.

  5. Store leftovers in the freezer.

Course🍰Dessert

Diets🌱Vegan🌾Gluten-free...

Category🍿Snack

Cuisine🇺🇸American

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

Loading...