Chinese Hot And Sour Soup
  1. Bring 4 cups of chicken broth to a boil

  2. Add shiitake mushrooms, bamboo shoots, and tofu

  3. Season with soy sauce, dark soy sauce, crushed red pepper, white pepper, and sugar

  4. Mix cornstarch with water to create a slurry and add to the soup to thicken

  5. Stir in white vinegar and sesame oil

  6. Slowly pour beaten eggs into the simmering soup while stirring to create egg ribbons

  7. Garnish with scallions and serve hot

Course🍤Appetizer

DietsPescaterian🥛Dairy-free...

Category🍲Soup

Cuisine🇨🇳Chinese

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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