No-wrap Shumai — Juicy & Easy Steamed Pork Dumplings
  1. Mix all the ingredients in a bowl and knead well

  2. Divide into 10 portions and shape into balls

  3. Moisten your hands and coat each ball generously with potato starch

  4. Place on a steamer tray and top with a green pea

  5. Steam over high heat for about 15 minutes

  6. Serve hot with soy sauce and mustard

Course🍤Appetizer

Diets🥩Carnivore...

Category🥟Dumplings

CuisineAsian

Occasions📆Everyday🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 30m

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