Easy Cheesy Salmon Pasta
  1. Mix heavy cream powder and cheese in a small-sized zip lock bag.

  2. Pack the remaining ingredients separately.

  3. Pour pasta into a pot; add in ⅓ cup water.

  4. Bring to a boil and season to taste.

  5. Reduce heat to medium and cook, stirring regularly, for about 5 minutes, or until rehydrated.

  6. Take the pot off the heat.

  7. Stir in cheese sauce powder from the bag.

  8. Add ghee and mix well until it melts. Top with flaked salmon and enjoy!

Course🍽️Main Course

Diets🌾Gluten-free...

Category🍝Pasta

Cuisine🇺🇸American

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 15m

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