Cooked - Dumpling Lasagna

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Dumpling Lasagna

1.0

1 lb ground pork

4 scallions, thinly sliced (whites + greens)

3 cloves garlic, grated

1 tbsp grated fresh ginger

3 tbsp soy sauce or tamari

1 tsp toasted sesame oil

Chili crisp, to taste (~1 to 2 tsp)

A splash of rice vinegar

¾ tsp white pepper (or black pepper)

1 to 2 tbsp chicken broth or water

Wonton or dumpling wrappers

Small bowl of water (for dipping wrappers)

Extra soy sauce or tamari, for garnish

Extra chili crisp, for garnish

Extra scallions, for garnish

Sesame seeds, for garnish

Combine ground pork, scallions, grated garlic, grated ginger, soy sauce, toasted sesame oil, chili crisp, rice vinegar, and white pepper.
Gently mix the filling ingredients.
Dip wonton wrappers quickly in water.
Layer a dipped wrapper into the bottom of a baking dish or ramekin.
Spread a thin layer of the pork mixture on top of the wrapper.
Repeat layering wrappers and pork mixture until ingredients are used up.
Finish with a layer of wrappers.
Pour 1 to 2 tablespoons of chicken broth or water over the top layer of wrappers.
Transfer the dish to a steamer.
Cover and steam for about 25 minutes.
Drizzle with extra soy sauce, chili crisp, scallions, and sesame seeds before serving.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Lasagna

CuisineAsian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 45m

Created 2 weeks ago

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