Cooked - Mango Sauce For Chicken, Fish And Seafood

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Mango Sauce For Chicken, Fish And Seafood

15.0

1 cup mango (cubed /fresh and ripe)

4 tbsp olive oil

4 tbsp lemon juice (lime juice or vinegar also works)

2 tbsp ketchup (whole30 approved)

1 tbsp Dijon mustard

1 small onion (or ½ large)

5 cloves garlic

2 tbsp maple syrup (optional (if not whole30))

1 tsp sea salt

½ tsp black pepper

2 habanero peppers (or 1 tsp chili sauce or chili flakes)

Add all ingredients to a food processor or blender. Process until smooth, for about 1 minute.
You can use it raw as it is, or cook it for longer storage. Just add the sauce you just made to a large pan and bring to a boil. Reduce heat and simmer for 5-7 minutes.
Cool the mango sauce then transfer to a storage container.

Course🧅Condiment

Diets🌱Vegan🌾Gluten-free...

Category🥫Sauce

CuisineFusion

Occasions🍗Barbecue📆Everyday🍖Grilling

Season🔁Year-round

DifficultyEasy ⏰ 10m

Created 108 weeks ago

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