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Add all your ingredients to a large bowl. Toss pecans together until ingredients are fully incorporated.
Cut a piece of parchment paper to fit inside your air fryer basket. Make sure the parchment goes up the walls of your basket at least a quarter inch as this will contain the liquids as they cook.
Add the pecans to the prepared air fryer in a single layer. Set the air fryer's temperature to 350 F (175 C). Cook for 5-6 minutes. At the 3 minute mark, give the contents a good stir to help keep the pecans evenly covered.
Let the pecans cool and then either eat or store.