6 Ingredient Gluten-free And Vegan Russian Tea Cakes

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2 cups 1:1 gluten-free flour

1 cup vegan butter at room temperature

1 cup chopped raw walnuts

½ teaspoon cardamom

2 teaspoon vanilla extract

½ cup powdered sugar

Chop walnuts into bite-size pieces.
In a large bowl, combine vegan butter, vanilla, powdered sugar, and cardamom (if used) and mix well.
Add flour and mix the mixture until fully incorporated. Fold in walnuts.
Preheat your oven to 350 degrees and refrigerate the mixture for 15 minutes, while the oven preheats.
Roll dough into 1-inch pieces and place on the parchment paper-lined baking sheet. Bake for 13 minutes.
Remove cookies from the oven, let them sit for 2 minutes then sprinkle them with powdered sugar. Let cookies cool completely and sprinkle with additional sugar if you’d like.