Calamari Mediterranean
  1. In a hot saute pan add the oil, garlic and calamari.

  2. Saute for 1 min then add the capers, cumin, red pepper flakes, chopped ancho chili and diced tomatoes. Cook for another minute.

  3. Add the white wine and lime juice and then simmer for 4 minutes.

  4. Finish by adding the chopped parsley, salt and butter.

  5. Reduce until sauce thickens.

  6. Serve with French bread.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🐟Seafood

CuisineMediterranean

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 20m

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