3-ingredient No-churn Ice Cream
  1. Pop a loaf pan in the freezer to chill.

  2. Whip heavy whipping cream until slightly thickened, then add vanilla and continue whipping until stiff peaks form.

  3. Gently fold in sweetened condensed milk, transfer mixture to loaf pan, cover and freeze until set.

  4. Remove from freezer 5 minutes before serving.

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday

Season☀️Summer

DifficultyEasy ⏰ 15m

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