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Chop the cabbage if you're not using a pre-shredded mix.
Chop the vegetables - red bell pepper, scallions, and onions, and mince the garlic.
Heat sesame oil in a skillet.
Add onions and garlic and stir for 2-3 minutes.
Add ground beef/turkey and break into pieces with a wooden spoon.
Add ½ tsp of salt and ½ tsp of black pepper.
Stir till the ground beef browns.
When it's done, add the chopped vegetables (bell peppers, scallions, and cabbage).
Stir and let cook for 5-10 minutes.
In a separate bowl, combine coconut aminos, ginger powder, thyme, and cayenne pepper.
Add in the sauce and mix thoroughly with the ground beef and vegetables.
Taste for salt and spices and adjust accordingly.
Let cook for a few minutes until the spices are well blended in.
Garnish with red pepper flakes and sesame seeds.