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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Cauliflower Cheese Dumpling Bake

2.0

1 pack Itsu vegetable fusion gyoza (or any other shop-bought frozen dumplings)

300 g silken tofu

250 ml unsweetened soy milk

200 g cauliflower

2 tbsp chilli crisp (Laoganma crispy chilli in oil)

1 tsp apple cider vinegar

½ tsp turmeric powder

¼ tsp garlic granules

¼ tsp onion granules

2 spring onions, thinly sliced

4 tbsp vegan parmesan

Preheat your oven to 190°C / 370°F.
Cook the cauliflower until soft, either by steaming or boiling, then drain well.
Add the silken tofu, cooked cauliflower, unsweetened soy milk, turmeric, garlic granules, onion granules and apple cider vinegar to a blender. Blend until completely smooth and season to taste.
Stir the chilli crisp through the sauce.
Add the gyoza to an oven tray and pour the sauce over the top, making sure they're fully coated.
Bake for 20 minutes, stirring halfway through. If the sauce thickens around the edges of the dish, simply stir it back in.
Serve topped with thinly sliced spring onions and a sprinkle of vegan parmesan.

Course🍽️Main Course

Diets🌱Vegan...

Category🥘Casserole

CuisineAsian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 40m

Created 29 weeks ago

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