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Drain the kernel corn well and place in a bowl.
Add mayonnaise, butter, sugar, and black pepper to the corn and mix well.
In a pan, on high heat and a little bit of sesame oil, saute the corn for a couple of minutes.
Add as much cheese as you like and mix until 80% melted.
Heat up your hot plate and once hot enough, transfer the corn in it. Allow it to sizzle and finish the cooking and completely melt the cheese.
Serve hot and enjoy with other munchies and beer!