Nana’s Crunchy Lemon Parmesan Salad
  1. Chop romaine and place into mixing bowl. Drizzle olive oil and toss to coat.

  2. Add parmesan and toss to coat thoroughly.

  3. Add lemon juice and toss one last time. Serve and garnish with salt, pepper, and any toppings of your choice. Enjoy!

Course🍚Side Dish

Diets🥕Vegetarian🌾Gluten-free...

Category🥗Salad

Cuisine🇮🇹Italian

Occasions🍗Barbecue📆Everyday🏞️Picnic

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

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