No-fuss Apple Tart
  1. Preheat oven to 190°C.

  2. In a bowl or food processor beat together the butter, caster sugar, egg, vanilla essence and orange rind until creamy and well mixed.

  3. Add the flour and baking powder and stir or pulse to mix well.

  4. Spread ⅔rds into the base of a well greased and floured 23cm loose bottom cake tin.

  5. Spread over the Wattie's Simply Diced Apple.

  6. With floured hands dot the remaining dough over the top.

  7. Bake for 40 minutes until top is golden and pastry cooked.

  8. When cool dust with icing sugar and serve with some Greek yoghurt.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday

Season🍂Fall

DifficultyEasy ⏰ 45m

Loading...