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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Coconut Rice Pudding

4.0

1 Vanilla pod

1 tin Coconut milk, 420g (Main)

½ cup Sugar

2 cups Water

1 cup Milk

3 slices Fresh ginger

1 ½ cups White rice, sticky or short grain

1 pinch Nutmeg

½ cup Coconut chips, toasted

1 Persimmon, sliced thinly

Split vanilla pod down centre and scrape out seeds with a small knife.
Place vanilla pod and seeds, coconut milk, sugar, water, milk and ginger slices in a medium-sized pot. Slowly bring to a simmer.
Add rice, stirring occasionally, and continue to cook for 20-25 minutes until liquid is absorbed. Add a little extra milk if needed.
Remove from heat and take out ginger slices. Add nutmeg.
Serve warm with toasted coconut and slices of persimmon.

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🍰Dessert

CuisineAsian

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 40m

Created 59 weeks ago

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