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Grate the apples and transfer to a bowl.
Add the remaining ingredients and mix until all the components are well incorporated.
Lay on a baking tray, with baking paper on it 38 x 26 cm (15 x 10 inch). Use a large baking tray so you can spread the ingredients nicely, as much as possible.
Bake in a preheated oven at 180°C/ 350 °F for 40 minutes. KEY STEP: stir 3–4 times during baking to ensure the granola cooks evenly.
Once it is ready, turn the oven off and leave to cool down into the oven with the door slightly open).